WSU Lewis County 4-H Food Resource Leaders

WSU Lewis County 4-H Food Resource Leaders

17 SW Cascade AVE

Chehalis, WA 98532

360-740-1212

WHO: WSU Lewis County 4-H Food Resource Leaders

WHAT: Comfort Food Class

WHERE: Fort Bost Park Kitchen #2, Centralia, WA 98531

WHEN: October 19th at 6 pm

All classes are free of charge unless designated as HANDS-ON 

Join us at 6:00 pm on October 19th at Fort Borst Park Kitchen #1 in Centralia where Karen Edwards and Lynn Ford, WSU Lewis County 4-H Resource Leaders, will be leading a class on Fall Comfort Foods. Our focus will be on using your electric pressure cooker to make everything from soups to cheesecake! Handouts will include recipes and light refreshments will be offered.

Interested in becoming a 4-H Food Resource Leader? Food Resource Leaders serve to extend Extension’s education programs in food preservation to adults and youth. The Food Resource Leaders serve as a volunteer and resource in the community to provide the public with research-based information from the Washington State University Extension and USDA.

SAVE THE DATE! Gifts from the Kitchen, Nov 30th at 6 pm, Borst Kitchen #2.
For more information contact Julie Pirtle, WSU Lewis County Extension, Office Manager, 360-740-1212, or e-mail at Julie.pirtle@lewiscountywa.gov, Julie.pirtle@wsu.edu

**Pre-registration is encouraged to allow for adequate handouts and seat space.

**Donations always graciously accepted for reimbursement of demo supplies. Pressure Gauge testing $2 per lid. Please call the office at 360-740-1212 to set up an appointment. It is recommended to test your gauge annually and after purchasing a new pressure canner.

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